This banana bread is highly requested and goes fast when I make it (which is pretty often these days). My teenagers and toddler gobble it up quick, which is definitely a compliment.
Here’s what you need to make my banana bread:
3/4 cup sugar
1/2 cup margarine
1 egg or 1/4 cup egg beaters
2 ripe bananas
1/4 cup buttermilk or plain yogurt
1 1/2 tsp vanilla
1 1/4 cup flour
1/2 tsp each: baking soda and salt
And here’s how you make it:
In large bowl, cream together sugar and butter, then add egg and banana mixture. Slowly stir in dry mixture.
And that’s it, enjoy!